Intermittent fasting is an eating pattern that involves periodically restricting the amount of food you eat so that you can have periods of fasting with unrestricted eating. Researchers have discovered that intermittent fasting promotes fat loss by improving insulin sensitivity, decreasing the amount of fat and sugar in the blood, and increasing the rate the body burns fat for fuel.
Intermittent fasting is a new and growing trend. However, despite this, there are many misconceptions about this practice. Here are the top 3 myths that must be dispelled: 1. Not fasting is bad. 2. Intermittent fasting is bad. 3. Intermittent fasting is always good.
Let’s start off with a little history lesson. First, I’m writing this in April, so we’ll skip ahead to June. In June, I started intermittent fasting, and have been doing it ever since. I’ve been told that the reason I haven’t been losing weight is because I’m eating too much. But, of course, this is ridiculous. If I were eating enough to put on two pounds, I’d be a lot bigger than when I started. If I were eating less, I’d be losing weight. But I’m not. I do intermittent fasting, and that’s why I’m losing weight.
Chapter 1
An introduction to intermittent fasting
Intermittent fasting is described as “magical” by others. However, sorting through all of the varied intermittent fasting programs and mountains of fasting studies is a huge task. We’ve done the legwork for you in this FREE guide, so you can decide if intermittent fasting is good for you.
Perhaps you’ve experienced a similar experience. “It’s sooooo easy,” says a buddy who has become an evangelist for intermittent fasting (IF). I just wait until 3 p.m. to eat.”
Your pal has never felt so good in his life. They’re brimming with vitality and concentration. They also look fantastic.
What is this fasting craze? It appears to be working for them. ‘Perhaps I might give this a shot?’ you think.
And just as soon as you think that, another friend shows up with their own IF story.
The other friend responds, “Ugh, this dumb IF diet.” “I’ve. Never. In. My. Life. Been. This. Hungry.”
Like the main character in a Snickers ad, that friend appears depleted, agitated, and angry.
So, maybe… After all, what if IF isn’t for you?
Such discussions can make any rational individual wonder:
- Is it even possible for IF to work? And what exactly is IF in terms of technical terms?
- Who should give IF a shot? Who wouldn’t want to?
- What are the advantages and disadvantages?
- Which of the many alternative IF schedules—16:8, 20:4, 5:2, and so on—works best for you?
We’ve answered the most frequently asked questions about intermittent fasting in this free ebook.
You’ll learn everything you need to know about whether IF is a suitable fit for you (or a client), and how to utilize it effectively if it is. It’s best to read it in order. Alternatively, start with anything that piques your curiosity. Everything is fine.
Chapter 2
The Basics of Intermittent Fasting
When you fast intermittently, you eat when you want and don’t when you don’t. We’ll define crucial IF terminology and cover other essential information in this chapter.
Chapter 3
What is the mechanism of intermittent fasting?
You’ll be able to balance the benefits and draw your own conclusions after you grasp the science behind intermittent fasting (or help your clients do the same).
Chapter 4
The top six advantages of intermittent fasting
Improved metabolic health, better blood glucose management, and lower blood lipids (cholesterol and triglycerides) and inflammation are some of the potential health benefits of intermittent fasting.
Chapter 7
Fasting and exercise on a regular basis
Fasting is a stressful experience. Exercising is also beneficial. In this chapter, we’ll look at how and why it’s important to be strategic when it comes to combining exercise and intermittent fasting for the best results.
Chapter 8
A step-by-step guide to intermittent fasting
Many people look for comprehensive rules to learn how to fast intermittently. The rules, though, aren’t all that significant. A better method is to experiment with a schedule and observe how things go.
Our crew has extensive experience with intermittent fasting.
If you’ve never heard of, you’re probably wondering:
‘Who are these people, and why should I believe them?’
To summarize:
- Is home to some of the world’s best nutritionists.
- According to third-party research, it offers the world’s #1 most recommended nutrition coaching certification program.
- Over 100,000 customers have had their bodies and lives transformed as a result of his work.
There’s more, though.
The majority of our employees act as if they are lab rats.
(You may consider experimentation to be a necessary component of culture.)
They are always experimenting with different nutritional solutions. Intermittent fasting is no different.
Our co-founder, John Berardi, PhD, and our director of curriculum, Krista Scott-Dixon, PhD, experimented with intermittent fasting for many months a few years ago.
They meticulously recorded everything from scale weight, body fat percentage, and blood/hormonal markers to lifestyle characteristics including energy levels, cognition, and pain-in-the-ass aspects along the way.
We’ll share what they uncovered in this ebook—and how it can help you master the art of intermittent fasting.
(And don’t worry: there’s enough of science and research to go along with their personal stories.)
We’re not here to persuade you to follow any particular diet, including intermittent fasting.
But if you’re going to try IF, we’d like to assist you in doing it correctly.
Both Dr. Scott-Dixon and Dr. Berardi had to learn IF the hard way.
(And yes, those humbling experiences are detailed in this booklet.)
They developed a method to locate your intermittent fasting sweet spot based on their findings: just enough IF to generate amazing results, but not so much IF that your dog’s chow seems tempting.
We’ve produced a complete resource that can aid you and your clients by combining their fasting experiments with the latest science:
- Make a decision on whether IF is suitable for you.
- Maximize the advantages of IF while reducing the hazards.
- Decide the protocol you want to try.
- Customize IF to fit your objectives, needs, and everyday life.
This ebook can be used in two ways.
If you’re a personal trainer, coach, or other health and fitness expert, here’s what you should do.
- Become interested in the science underpinning IF. It’s in Chapter 3 where you’ll locate it. The more you know, the better you’ll be able to communicate with clients that have questions.
- Consider providing a resource for customers who want to try IF. Also, if you think a client will benefit from any section of this booklet, please feel free to refer them to it.
- Clients should be closely monitored and supported. If your clients are attempting IF, be available to discuss any difficulties or to prevent problems before they occur.
- Recognize which clients IF may be appropriate for, if any. There is no such thing as a “one-size-fits-all” protocol. Be aware of who IF may or may not work for, and be accountable to the people you serve.
If you wish to try IF for yourself or just learn more about it, go to:
- Slow down. There’s no need to haste. We’ll show you how to get started and tailor intermittent fasting to your specific needs.
- Know who you are. Pay attention to your energy, sleep, recovery, mood and mental state, actions, and relationships, among other things. If you find an issue, address it right away. The response is virtually never “faster/harder/more.”
- Consider hiring a coach. It’s usually a good idea to have ongoing supervision, support, accountability, and advice.
- Check out our guidelines for self-experimentation. We gave you a step-by-step procedure in Chapter 8 that you can use to explore your own IF exploration.
Concerning the experts
‘s science advisor is Helen Kollias, PhD. Dr. Kollias is an exercise physiologist with a doctorate in Molecular Biology from York University in Toronto. She specializes in muscle development and regeneration.
Dr. Kollias has held research positions at some of the world’s most famous institutions, including Johns Hopkins and Toronto’s Hospital for Sick Children, in addition to teaching exercise physiology, molecular biology, and biochemistry at the university and college level. Her research has been published in ten peer-reviewed publications.
The co-founder of is John Berardi, PhD.
He graduated from the University of Western Ontario with a doctorate in exercise physiology and nutritional biochemistry and an MS from Eastern Michigan University.
Dr. Berardi is one of the world’s leading exercise nutrition experts and the author of the best-selling book Change Maker. His work has appeared in a wide range of textbooks, peer-reviewed academic journals, and popular fitness and nutrition books and periodicals.
The director of curriculum is Krista Scott-Dixon, PhD. She oversees the development of PN’s educational programs and courses, such as the Level 1 and Level 2 Certification Master Classes.
Dr. Scott-Dixon graduated from York University with a doctorate in Women’s Studies. Dr. Scott-Dixon has produced three books, dozens of popular articles, and numerous academic publications throughout his more than 20 years of expertise in research, adult education, curriculum design, and coaching and counseling.
Intermittent fasting is a practice that has been around for centuries. While we may not know the true origins of this natural eating pattern, today it is widely used for weight loss and various other health benefits.. Read more about benefits of intermittent fasting 16/8 and let us know what you think.
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Frequently Asked Questions
Why Intermittent Fasting is bad?
Intermittent fasting is bad because it can cause your body to go into starvation mode. This means that you will be unable to properly digest food and absorb nutrients from the food you eat, which can lead to nutrient deficiencies.
How much weight can you lose in a month with intermittent fasting?
You can lose up to 2 pounds a week with intermittent fasting.
What happens if you intermittent fast everyday?
Intermittent fasting is when you fast for a short period of time, usually 16 hours, and then eat normally for the rest of the day.
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